Vanilla Nut Granola
Serves 12
Granola doesn’t have to have starchy oats and loads of sugar to be good. This version is made of coconut and nuts, and with a hint of vanilla, it’s the perfect snack.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 1 cup raw pecans
  2. 1 cup raw almonds
  3. 1/4 cup shredded coconut
  4. 1/4 cup coconut oil
  5. 2 Tbs honey
  6. 1 Tbs pure vanilla extract
  7. 1/2 cup raw pumpkin seeds
  8. 1/2 tsp sea salt
  1. Preheat oven to 300 degrees F.
  2. Put the pecans, almonds, coconut, oil, and honey in a food processor. Pulse until you have a finely ground meal. Transfer to a large bowl and stir in the vanilla, pumpkin seeds and salt.
  3. Line a baking sheet with parchment paper and spread the mixture on the tray. Bake for 20-30 minutes, until lightly browned, stirring about halfway through. Allow to cool completely before serving, and store in an airtight container.
Nutrition Information per serving
  1. Serves 12
  2. Calories 224
  3. Total Fat 21.3g
  4. Total Carbohydrates 7.0g
  5. Dietary Fiber 2.9g
  6. Sugars 3.3g
  7. Protein 4.2g
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!