Sweet Potato Pie
Serves 8
Rich and spicy, this sweet potato pie is sure to satisfy cravings, holiday or not. With a grain free crust, and creamy filing free of refined sugar, it’s a healthy way to indulge without guilt.
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 3 cups almond flour
  2. 1 egg, beaten
  3. 2 tablespoons coconut oil
  4. 1 teaspoon honey
  5. 2 large sweet potatoes, baked and mashed
  6. 1/2 cup coconut oil
  7. 1/2 cup maple syrup
  8. 1/2 cup coconut milk
  9. 2 eggs
  10. 1 teaspoon cinnamon
  11. 1/4 teaspoon nutmeg
  12. 1/2 teaspoon sea salt
  13. 1 tablespoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix the crust ingredients in a bowl until well combined. Transfer to a pie plate and press into plate, using your fingers.
  3. Bake for 10 minutes.
  4. Put all of the ingredients for the filling into a blender and blend until smooth.
  5. Pour into the pie plate and bake until well browned, about 45 minutes.
  6. Let cool completely before serving.
Nutrition Information (per serving)
  1. Calories 314
  2. Total Fat 26.8g
  3. Total Carbohydrates 15.3g
  4. Dietary Fiber 3.3g
  5. Sugars 9.9g
  6. Protein 6.6g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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