Sweet and Salty Roasted Nuts
Serves 12
Honey roasted nuts sprinkled with coarse sea salt are the ultimate combination of sweet, crunchy, and salty. Make these before your next party, and watch them disappear before your eyes!
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 cup raw walnuts
  2. 1 cup raw pecans
  3. 1 cup raw almonds
  4. 1/2 cup raw, shelled pistachios
  5. 1/2 cup raw hazelnuts
  6. 1/4 cup coconut oil, melted
  7. 2 tablespoons honey
  8. 1 teaspoon coarse sea salt
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss the nuts with the coconut oil and honey, making sure to coat well.
  3. Lay in a single layer on a baking sheet and bake for 15-20 minutes, stirring halfway through.
  4. Remove from oven, and immediately sprinkle with the sea salt.
  5. Let cool before serving.
  6. Each serving is about 1/3 cup
Nutrition Information (per serving)
  1. Calories 270
  2. Total Fat 24g
  3. Total Carbohydrates 9g
  4. Dietary Fiber 3.3g
  5. Sugars 4.2g
  6. Protein 6.6g
NeelyQuinn.com https://www.neelyquinn.com/
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

bottom-fat-loss-banner

START YOUR WEIGHT LOSS JUMP-START TODAY (1)