I hope you have lovely relaxing and fun things planned for the weekend!. I wanted to give you a quick weekend recipe before I escape internet land for the next few days.

Oh, and before I forget, in case you haven’t heard about it, the Paleo Parents are having a pretty wild sale on a bunch of Paleo resources, including tons of recipe books! It only lasts until Monday…

–>> Check out the Paleo Parents Sale ($39 for 40 Paleo Resources)

Ok, so this recipe is from my new cookbook, Paleo Comfort, which you can check out here. Enjoy!

Paleo Pancakes with Berry Compote
Serves 2
With three simple ingredients, these pancakes are easy and nutritious. A simple compote made with fresh berries takes them to a new level. Perfect for a healthy weekend brunch, these pancakes are sure to be a big hit.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 1 cup fresh blueberries
  2. 1 cup fresh strawberries, sliced
  3. Juice of 1 lemon
  4. 1/2 cup water
  5. 1 ripe banana
  6. 2 eggs
  7. 1/4 cup almond flour
  8. 1 Tbs coconut oil
  1. First make the compote by putting the berries and lemon juice in a saucepan with about a half cup of water. Bring to a boil and reduce heat to a medium simmer. Simmer while you make the pancakes.
  2. Put the bananas and eggs into a blender and blend until smooth. Add the almond flour and blend until just blended.
  3. Heat the coconut oil in a heavy bottomed skillet. Pour the batter into the skillet to form 2-3 inch pancakes. Cook until puffed up, flip and continue cooking until done.
  4. To serve, spoon the berries over the pancakes.
Nutrition Information per serving
  1. Serves 2
  2. Calories 239
  3. Total Fat 11.8g
  4. Total Carbohydrates 29.9g
  5. Dietary Fiber 4.7g
  6. Sugars 18.3g
  7. Protein 7.2g
NeelyQuinn.com https://www.neelyquinn.com/
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!