Honey Roasted Carrot Fries
Serves 2
If you’re looking for a unique side dish, these honey roasted carrot fries are the answer. Easy to prepare, they are sweet and savory, and perfect with a bunless burger or lettuce wraps.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 large carrots, peeled and cut into sticks
  2. 2 tablespoons olive oil
  3. 1 teaspoon honey
  4. Sea salt and fresh ground pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss the carrot sticks with the olive oil and honey.
  3. Lay on a baking sheet in an even layer, making sure that they are not touching.
  4. Sprinkle with salt and pepper.
  5. Bake for 25-30 minutes, flipping about halfway through. Serve immediately.
Nutrition Information (per serving)
  1. Calories 107
  2. Total Fat 9.3g
  3. Total Carbohydrates 6.6g
  4. Dietary Fiber 1.2g
  5. Sugars 4.3g
  6. Protein 0.4g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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