Honey Mustard Turkey Tenderloins with Roasted Asparagus
Serves 4
Turkey tenderloins are coated with a honey mustard glaze and roasted to perfection and served with asparagus in this simple recipe. Perfect for a weeknight dinner, and the kids will love it too!
Write a review
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
  1. 1/4 cup Dijon mustard
  2. 1 tablespoon honey
  3. 1 pound turkey tenderloins, sliced
  4. 1 pound asparagus, trimmed
  5. 2 tablespoons olive oil
  6. 1 tablespoon lemon juice
  7. Sea salt and fresh ground pepper, to taste
  1. Preheat oven to 400 degrees F.
  2. Whisk the mustard and honey until smooth.
  3. Lay the turkey on a baking sheet and brush with the mixture.
  4. Put in the oven and bake for 18-20 minutes until well browned and cooked through, flipping after about 10 minutes.
  5. After flipping the turkey, coat the asparagus with the olive oil and lemon juice and a pinch of salt and pepper.
  6. Lay on a baking pan and roast for about 10 minutes, or until tender.
  7. Serve with the turkey.
Nutrition Information (per serving)
  1. Calories 361
  2. Total Fat 18.5g
  3. Total Carbohydrates 19.3g
  4. Dietary Fiber 5.8g
  5. Sugars 13.3g
  6. Protein 62.7g
NeelyQuinn.com https://www.neelyquinn.com/
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!