Beef Fajita Salad
Serves 4
Onions and peppers cooked in a homemade fajita seasoning are served over mixed greens with juicy, flavorful steak in this easy salad. Sliced avocado adds creaminess and good for you fat.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 6 cups mixed baby greens
  2. 3 Tbs olive oil, divided
  3. Juice of 1 lime
  4. 1 onion, sliced
  5. 1 red bell pepper, sliced
  6. 1 green bell pepper, sliced
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. 1 tsp Mexican oregano
  10. 1/2 tsp garlic powder
  11. 2 Tbs water
  12. 1 pound sirloin steak, thinly sliced
  13. 1 avocado, pitted and sliced
  1. Put the mixed greens in a large bowl. Whisk together two tablespoons olive oil and the lime juice and toss with the salad. Set aside.
  2. Heat the remaining oil in a skillet over medium high heat. Add the onions and peppers and cook until slightly soft. Add the seasonings and 2 tablespoons water and stir. Continue cooking until liquid is gone and remove the vegetables from the pan and transfer to the salad. Add the steak to the pan and cook until done to your liking.
  3. Top the salad with the steak and sliced avocado before serving.
Nutrition Information per serving
  1. Serves 4
  2. Calories 439
  3. Total Fat 27.8g
  4. Total Carbohydrates 11.6g
  5. Dietary Fiber 5.7g
  6. Sugars 4.1g
  7. Protein 36.5g
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!