Bacon and Chive Scones
Serves 12
Crispy bacon and fresh chives are blended into an almond meal and coconut oil base for a savory scone that is delicious with a meal or just for an afternoon snack. 
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 4 cups almond flour
  2. 1/2 cup coconut flour
  3. 2 tsp baking soda
  4. 1 tsp sea salt
  5. 4 Tbs finely chopped chives
  6. 8 slices bacon, cooked and crumbled
  7. 2 egg
  8. 4 Tbs coconut milk
  1. Preheat oven to 375 degrees F.
  2. Combine the almond flour, coconut flour, baking soda, salt, chives, and bacon in a bowl and mix well. Beat the egg with the coconut milk and add it to the ingredients. Mix until you have a dough.
  3. Form the dough into a rectangle about 1 inch thick. Cut into squares or triangles and lay on a parchment lined baking sheet.
  4. Bake for 10-15 minutes, until tops are browned and scones are firm.
Nutrition Information per serving
  1. Serves 12
  2. Calories 295
  3. Total Fat 23.6g
  4. Total Carbohydrates 10.0g
  5. Dietary Fiber 5.8g
  6. Sugars 1.9g
  7. Protein 13.1g
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!