Apple Cinnamon Scones
Serves 12
Full of apple and cinnamon flavor, these grain free scones are perfect for a brunch or late afternoon snack.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
  1. 3 cups almond flour
  2. 1/2 cup coconut flour
  3. 2 tsp baking powder
  4. 1 1/2 Tbsps cinnamon
  5. 1/2 tsp sea salt
  6. 1/2 cup coconut oil
  7. 1/2 cup maple syrup
  8. 2 egg
  9. 2 tsp vanilla extract
  10. 2 large apples, grated
  1. Preheat oven to 400 degrees F.
  2. Combine the dry ingredients in large bowl and mix well. Whisk the coconut oil, maple syrup, egg, and vanilla together and add it to the dry ingredients.
  3. Mix well until you have a dough and add the apples.
  4. Transfer the dough to a clean surface and cut into circles using a cookie cutter (or simply cut into triangles.)
  5. Lay on a baking sheet and bake until browned and firm. Cool before serving.
Nutrition Information per serving
  1. Serves 12
  2. Calories 171
  3. Total Fat 13.1g
  4. Total Carbohydrates 12.1g
  5. Dietary Fiber 2.6g
  6. Sugars 7.7g
  7. Protein 3.6g
If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!