Spicy Citrus Marinated Olives
2015-11-18 19:43:52
Serves 8
Olives are a flavorful snack that make an excellent appetizer, but they’re easy to make even better by marinating in a mix of chili and orange flavors. Stored in the fridge, these will last for several months, and the flavor just gets better over time.
Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Ingredients
- 1 cup extra-virgin olive oil
- 1 bay leaf
- 2 garlic cloves, smashed
- 1 teaspoon red pepper flakes
- 1 small orange, sliced
- 2 cups good quality mixed olives
Instructions
- Put all of the ingredients in a saucepan and turn the heat to low. Heat for 15 minutes and turn off heat. Cover and let the olives marinate for about an hour.
- Serve at room temperature.
Nutrition information (per serving)
- Calories 262
- Total Fat 28.8g
- Total Carbohydrates 3.9g
- Dietary Fiber 1.5g
- Sugars 1.2g
- Protein 0.5g
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