Spicy Citrus Marinated Olives
Serves 8
Olives are a flavorful snack that make an excellent appetizer, but they’re easy to make even better by marinating in a mix of chili and orange flavors. Stored in the fridge, these will last for several months, and the flavor just gets better over time.
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Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Prep Time
1 hr
Cook Time
15 min
Total Time
1 hr 15 min
Ingredients
  1. 1 cup extra-virgin olive oil
  2. 1 bay leaf
  3. 2 garlic cloves, smashed
  4. 1 teaspoon red pepper flakes
  5. 1 small orange, sliced
  6. 2 cups good quality mixed olives
Instructions
  1. Put all of the ingredients in a saucepan and turn the heat to low. Heat for 15 minutes and turn off heat. Cover and let the olives marinate for about an hour.
  2. Serve at room temperature.
Nutrition information (per serving)
  1. Calories 262
  2. Total Fat 28.8g
  3. Total Carbohydrates 3.9g
  4. Dietary Fiber 1.5g
  5. Sugars 1.2g
  6. Protein 0.5g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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