Go To Stir-Fry Sauce
Serves 8
This easy stir-fry sauce can be store in the refrigerator for up to 10 days and then used in a quick stir-fry whenever you need it. It’s perfect for veggie, meat, and seafood stir-fries.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/2 cup toasted sesame oil
  2. 1 tablespoon fresh ginger
  3. 1/2 teaspoon crushed red pepper flakes
  4. Juice of 1 lime
  5. 1 teaspoon cider vinegar
  6. 2 tablespoons coconut aminos
Instructions
  1. Put all of the ingredients in a jar and shake until well combined. Use immediately or store in the fridge for up to 10 days.
Nutrition Information (per serving)
  1. Calories 164
  2. Total Fat 18.3g
  3. Total Carbohydrates 0.7g
  4. Protein 0.1g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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