Go To Stir-Fry Sauce
2015-11-19 10:57:37
Serves 8
This easy stir-fry sauce can be store in the refrigerator for up to 10 days and then used in a quick stir-fry whenever you need it. It’s perfect for veggie, meat, and seafood stir-fries.
Prep Time
5 min
Ingredients
- 1/2 cup toasted sesame oil
- 1 tablespoon fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- Juice of 1 lime
- 1 teaspoon cider vinegar
- 2 tablespoons coconut aminos
Instructions
- Put all of the ingredients in a jar and shake until well combined. Use immediately or store in the fridge for up to 10 days.
Nutrition Information (per serving)
- Calories 164
- Total Fat 18.3g
- Total Carbohydrates 0.7g
- Protein 0.1g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!
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