Banana bread is one of my favorite comfort foods. Banana bread was one of my mom’s specialties when I was growing up. She didn’t bake often, but when she did, it was usually banana bread. Or bran muffins – yuck – remember those things??
The recipe below is Paleo Banana Bread, meaning it contains no grains, gluten, dairy, vegetable oil, or refined sugar. I hope you like it!
Paleo Banana Bread
2015-08-20 15:22:34
Serves 8
This super easy banana bread is easy to prepare, and a delicious snack or dessert. Grain free, it’s also healthy and filling as well!
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
- 2 large ripe bananas
- 2 eggs
- 1 tablespoon coconut oil
- 1 tablespoon vanilla extract
- 3 tablespoons honey
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1/2 cup walnuts
Instructions
- Preheat oven to 350 degrees F.
- Put the bananas, eggs, coconut oil, vanilla, and honey in a blender and blend until combined.
- Add the almond flour, baking powder, salt, cinnamon, and nutmeg and blend on low until just combined.
- Brush an 8.5" x 4.5" loaf pan with coconut oil and pour the batter in evenly. Sprinkle the walnuts on top.
- Bake for 30-40 minutes, until top is well browned and a toothpick inserted in the center comes out clean.
Nutrition Information
- Serves 8
- Calories 140
- Total Fat 7.6g
- Total Carbohydrates 16.2g
- Dietary Fiber 1.6g
- Sugar 11.1g
- Protein 3.7g
NeelyQuinn.com http://www.neelyquinn.com/
This pale banana bread recipe is EXCELLENT! Just goes to show that simple ingredients can produce a delectable treat