Curried Leeks and Apples with Sunny Side Up Eggs
Serves 2
This easy to prepare breakfast is a twist on your usual eggs. With a combination of sweetness and spice, it’s a combination you’ll come back to again and again!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 Tbs coconut oil
  2. 2 leek, trimmed and sliced
  3. 2 small apples, cored and chopped
  4. 2 tsp curry powder
  5. 4 eggs
  6. Sea salt and fresh ground pepper, to taste
Instructions
  1. Melt the coconut oil in a heavy skillet. Add the leek and apples and cook until soft. Add the curry powder and cook for about a minute.
  2. Move the vegetables to the side and crack the eggs in the pan. Cook until the whites are set and the yolks are firm.
  3. Serve the eggs over the apples and leeks and season with salt and pepper.
Nutrition Information per serving
  1. Serves 1
  2. Calories 377
  3. Total Fat 25g
  4. Total Carbohydrates 24g
  5. Dietary Fiber 6g
  6. Sugars 17g
  7. Protein 14g
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If you want more recipes like this one, take a gander at my new Paleo Comfort Cookbook!

 

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